Why Thailand’s pungent flavours are its most beloved
SATURDAY, MAY 02, 2026
In the world of global gastronomy, Thailand is celebrated for balancing the four pillars of taste: sweet, sour, salty, and spicy. However, a “fifth pillar”, aroma, defines the soul of authentic Thai cooking.
Khanom Krok tops TasteAtlas list of best Thai desserts in 2026
WEDNESDAY, FEBRUARY 25, 2026
Khanom Krok has been ranked the number one Thai dessert of 2026 by the world-renowned food platform TasteAtlas, showcasing the global appeal of Thai sweets.
More Thai restaurants can apply for Thai Select certification now
WEDNESDAY, APRIL 02, 2025
The DBD is accepting applications from Thai restaurants for the Thai Select certification, promoting authentic Thai cuisine and high-quality standards.